Even in Indonesia, fried calamari is a pretty renowned appetizer, though most people probably know them by anda Indonesian name: cumi goreng tepung, literally ink fried v flour. Over there is of course a weird habit that is unique Indonesian, us gulp these turun not only with mayonnaise and lemon wedges, but juga tomato sauce and even chili sauce. Just go to seafood joints and you will notice that virtually every table will certainly be questioning for tomato sauce and chili sauce (if they room not offered alongside the calamari).

Anda sedang menonton: Cara buat cumi goreng tepung


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Cumi Goreng Tepung - Fried Calamari

Cumi Goreng Tepung - Fried Calamari

Author: Anita Jacobson

Categories: side Dish

Cuisine: Indonesian

Ingredients: Seafood

Prep Time: 1 hour

Cook Time: 10 mins

Total Time: 1 hour 10 mins

Serves: 4

Print Recipe

Ingredients

400 gram cleaned ink (start through 800 gram to 1 kg)juice the 1 lime1/4 tespoon salt1/4 teaspoon pepper3 eggs, lightly beatenbread crumbsCondimentMayonnaiseLemon wedges

Instructions

Clean the ink by pulling off the head and also tentacles, kemudian remove the plastic-like gill, and also finally peel turn off the skin. To do squid rings, merely cut across the cleaned body.Marinate squid with lime, salt, and pepper because that 15 minutes.Prepare a pot for deep frying.Coat squid with egg, then bread crumbs. Repeat one much more time so we gain a dual coating.Deep fried food squid because that no an ext than 2 minute. Once it is golden brown, easily remove from the oil.Serve immediately with mayonnaise and lemon wedges.
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Lihat lainnya: Susunan Menteri Kabinet Kerja Jokowi 2019 Sampai 2024, Onward Indonesia Cabinet


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Hi, i am Anita!

I to be a Chinese Indonesian currently living in Minnesota with my husband. Have fun trying out my 700+ authentic and also easy Indonesian and Chinese recipes. Read around Daily cooking Quest


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